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Isiolo residents urged to improve on eating managu and wimbi ugali

Isiolo residents urged to improve on eating managu and wimbi ugali
April 23, 2020 Eastern Newspaper

By Simon Kobia

The world food program in conjunction with the county government of Isiolo formed a group of Technical officers who underwent the Training of Facilitators (ToF) at Kinna in designing and implementing effective nutrition-focused on assisting the residents of various parts of the county.

In the program, members of the technical team trained the villagers on the importance of consuming the foods that are rich in essential nutrients. The team went ahead to train villagers on the best methods of preparing the same.

They had the opportunity to cook on selected food types that are of high nutritional value.

Previously many residents of the county have not been serious on the issue of good nutrition a situation that has been highly condemned by nutritionists in the county.

Among the being focused includes vegetables like terere and managu , butternuts, sweet potatoes, fish, chicken, goat fry, sorghum, wimbi ugali, sweet potatoes juice among others.

Residents of the county mostly rely on food supplies from the neighboring counties like Meru due to the harsh climatic conditions. The county government and many non-governmental organizations have been putting measures to empower the locals on the production of their food.

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